/wu/
noun 1. a concept of enlightenment, awareness, or consciousness
Welcome to WU where the art of Asia Pacific Barbecue and Grill cuisine meets the pinnacle of luxury dining and entertainment.
WU redefines the culinary experience with meticulously sourced ingredients, masterfully grilled over open flames to capture the bold, smoky essence of Asia and the Pacific Rim with each dish a harmony of tradition and innovation.
As you indulge in our signature offerings, paired with an exquisite selection of fine wines and artisanal cocktails. immerse yourself in the allure of live performances—curated to elevate your evening with the perfect fusion of culture, rhythm, and sophistication.
At WU, every moment is designed to captivate the senses.
@ 5 QUEEN STREET, EDINBURGH EH2 1JE
"Amazing new place with stunning interiors and food presentation. The unlimited bar of seafood, sushi and salads had lots of choice, the steaks were delicious and staff were lovely. Alongside the dining experience, we watched some beautiful performances - dancing and singing that reflected on Chinese history and culture. It was a great immersive dining experience!"
Amy M

Menu
WU Banquet
For one price indulge in unlimited Asian BBQ, fresh sushi, seafood and salad, and hot side dishes.
£60 per person
One sharing Tomahawk steak
minimum 2 people
Asia Pacific Barbecue and Grill
WU signature steak
28 days matured, farm assured Angus and Hereford steak.
Dry aged for 7 days on the bone then marinated in either:
Garlic and Ginger Butter (China)
Chilli Oil (Japan) or
Gochujang (Korea)
Select cuts of beef
Filet Mignon/Chateaubriand
Ribeye/Porterhouse/Sirloin
Mongolian spiced lamb
Marinated lamb with cumin and chilli pepper bbq’d over charcoal
Korean BBQ chicken
Perfectly seasoned chicken grilled with Gochujang sauce
Chilled Bar
A sumptious selection of
Hand made Sushi from the best daily ingredients
Sashimi/Nigiri/Gunkan/Hand rolls/Maki with
Salmon/Tuna/Scallop/Prawn/Sea bass/Mackerel/Sweet egg
Sweet tofu/Avocado/Cucumber/Pickled radish/Flying fish caviar
Fresh seafood
Whole tiger prawns/Cold water Atlantic prawns/Local native crabs
Scottish mussels/Smoked salmon/Smoked mackerel/Rollmop herring
Whole lobster tail (£25 supplement)
Salads
Freshly made from classics to Asian flavours
A selection of Continental Cheeses and Anitpasti
Hot side dishes
Black bean soba noodles/Gochujang ramen/Miso broth udon
Honey sweet potato/Sushi rice/Steak fries
Unlimited WU signature steak
served with rosemary salt chips
£30
+£10 Access our chilled bar for unlimited sushi, seafood & salad
Summer Specials
All served with rosemary salt chips
Available 7 days a week during July. Please note that to ensure freshness our Scottish Lobster specials are in limited numbers so it is best to pre-order.
WU Surf and Turf - Ribeye Steak & Lobster
£38
Grilled Scottish Lobster
£20
Large Grilled Scottish Lobster
£26
Dressed Scottish Crab
£18
Sirloin Steak
£18
Ribeye Steak
£20
Fillet Steak
£22
Grilled Whole Seabass
£18
Cheese Sauce
Garlic Butter
Lemon Herb Butter
£3
Our meat is locally sourced and Halal.
Selection may have seasonal changes. Please get in touch for availability or ask your server for more details.







WU @ Night
Taking place in our upstairs WU Temple Hall with VIP private bar, enjoy until the early hours of the morning a fusion of live musicians and singers from various Asian and Pacific nations as well as exciting home grown UK talents, combined with immersive light show and audio visual experience.
Monthly special events with live WU DJ sessions: come and immerse yourself in incredible Korean, Japanese, and even Canto music with DJs playing K-Pop, K-Hip Hop, K-Trap with integration of live performers.
Follow our socials to find out more or subscribe to our newsletter.

Reservations
We are open 7 days a week from 5pm with entertainment from 6-9pm.
To make a reservation please use the form below (maximum 6 diners) or get in touch for larger bookings. We will respond as soon as possible.
0131 210 0288 | EMAIL

Contact
0131 210 0288 | EMAIL
@ 5 QUEEN STREET, EDINBURGH EH2 1JE (Directions)
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